by Kelly He | Set reminder
Description:
https://www.crazyforcrust.com/double-chocolate-chip-cookies/ Ingredients: - 1 stick of melted butter - 1/3 cup white sugar - 1/2 cup brown sugar - 1 egg - 1 teaspoon vanilla extract - 1/4 cup cocoa powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 1/2 cups chocolate chips or any topping of your choice Directions: 1. Mix melted butter and both sugars together. 2. Add in egg and vanilla extract to the butter and sugar mixture until combined. 3. In a separate bowl, combine flour, cocoa, baking soda, and salt until evenly combined. 4. Slowly add dry ingredients to your wet ingredients. 5. Stir in chocolate chips or any topping of your choice. 6. Chill dough for at least an hour. 7. Preheat oven to 350 degrees Fahrenheit. 8. Line baking pan with parchment paper, then form dough into balls. Use the same spoon while scooping the dough. Ensuring the cookies are very similar in size will help the cookies bake evenly. 9. Make sure the cookies are two inches apart, as the cookies will spread while baking. 10. Bake for 10 minutes, or until soft to touch. The cookies will harden after cooling and become chewy on the inside.
Target Audience:
8 years or older with adult supervision
Requirements:

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